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Ecostylia Magazine

Food

Mory Sacko ‘free-use image, Wikimedia Commons’
Lifestyle

Mory Sacko becomes Air France’s signature chef on African routes

2026-03-25
The grand meal here serves as a counterpoint to very concrete news. In the 2026 Michelin Guide rankings, the highest distinction goes to a Savoyard house located in Jongieux. This shift in the center of gravity says something about the current state of French gastronomy.
Lifestyle

Les Morainières becomes France’s only new three-star restaurant in the Michelin Guide 2026

2026-03-17
In the ordinary chill of a cheese shop, the handling seems safe, almost reassuring—but this is where the story of the lots now needing checks begins. From the counter to the wrapping paper to the trip home, several raw-milk products have shifted from familiar pleasure to a health alert. The recall covers varieties sold across the country, from Cantal to Picodon and even a peppered tommette, all linked to the same officially reported risk. The image captures the moment a routine purchase becomes a domestic investigation, fridge door open and label in hand.
Society

France cheese recall: raw milk cheeses flagged over E. coli risk

2026-03-11
Plate of cured ham ‘free image, Wikimedia Commons’
Society

Aoste ham recall: Listeria alert in France (October 22, 2025)

2025-10-22
Quentin Mauro, on the set of Top Chef, talks about the Savoyard roots that inspire his cooking.
Lifestyle

The Story of Quentin Mauro, Rising Star of Gastronomy

2025-07-03

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